Advertisement Details
2018Back
stainless steel flatware

stainless steel flatware

No. 112 Zhongshan East Road – Ningbo – China, close Shanghai+86 0574-88656976Facebook
Twitter
http://www.cutlery-manufacturers.com
Source
Zhejiang.
50 Crossingssee all
Zhejiang (China, close Shanghai) - Aalborg (Denmark)Zhejiang (China, close Shanghai) - Brno (Czech Republic)
Zhejiang (China, close Shanghai) - Limassol (Cyprus)Zhejiang (China, close Shanghai) - Anderlecht (Belgium)
Zhejiang (China, close Shanghai) - Graz (Austria)Zhejiang (China, close Shanghai) - Dubrovnik (Croatia)
Zhejiang (China, close Shanghai) - Burgas (Bulgaria)
Description

I finally learned English well, read the menu, and finally went out on the "eat". Let Xiaobian tell you some of the most basic and simple Western restaurant etiquette today.

Where should the napkins be placed? Napkin is a must-have item in every western restaurant. It is intended to prevent food or drinks from getting dirty when eating. So how should the napkin be put?

The correct usage of the napkin is: Place the napkin in your lap upon seating.

If you really encounter food that is easy to soil your clothes when you eat, the restaurant will usually prepare a special collar for you, so don't put a napkin on the neckline!


Trade
Alliance
Include thirds
Send message
Follow user
Multimedia files
stainless steel flatware
Comments
New Comment
Submit